Food & Drink

Barbecue is one of the most remembered types of Korean cuisine. The fact is, people of different races love this cuisine so much that when they hear Korean food, barbecue would be the first to come in their mind. The popularity of barbecue caused many Korean restaurants to have it on their menu. It doesn’t matter where you go; most of these restaurants serve barbecue and declare it as their specialty. Barbecue is such a best seller that many restaurant customers do not get out until they have tried it. The Korean way of preparing and cooking barbecue is so unique that customers can differentiate it with the barbecue cuisines of other countries. Most Korean restaurant often offer the galbi form of barbecue. This barbecue is cooked from the short ribs of beef or pork that are marinated with a sauce. The sauce is usually made from soy sauce, sugar and garlic. Ganjang is a type of soy sauce made from soybeans. These restaurants also serve other types of marinated meat such as {chicken and pork!pork and chicken}. Also, non-marinated meats are available for those that want it that way. Typically, Korean barbeque is served with side dishes for a more delicious and stomach-fulfilling meal. One of the most loved side dish offered is the Pajori, which is a green onion salad. Another well-known side dish is a mixture of healthy vegetables such as cucumber, lettuce and pepper. A typical method to eat the barbecue is to wrap it with lettuce along with a spoonful of rice, and added with spices or the hot dipping paste which is known as ssamjang. Ssamjang is a sauce mixed between dwenjang and gochujang. You may wonder how the barbecue is cooked. The barbecue is prepared and cooked right in front of the customers’ table. The tables are built with grills or portable stoves wherein the meat is heated and grilled right in front of the customers’ eye. Aside from the barbecue itself, the form of preparing and grilling the meat while the customers watch the process is one of the reasons why a Korean restaurant is one of the most famous food locations. Visitors enjoy looking at their foods being prepared and cooked. Aside from that, they can also see that whatever they are eating are prepared and cooked in a clean and safe manner. Although some restaurants have staff who will cook the food, many customers prefer grilling their own food. Aside from barbecue, another well-known Korean dish is the Tteokguk. Tteokguk is typically prepared and eaten during the New Year’s Day. Koreans think that eating such food around the New Year will give luck for the new year. This dish is a soup with rice cakes. It could also include marinated meat, cooked eggs and gim which is a type of dried seaweed.

Do you operate or are you wanting to work within the catering sector?  To work in a successful kitchen which prepares meals for the public, you absolutely need to be aware of good food safety procedures.

It is the duty of the kitchen owner to make certain that their staff who handle food are appropriately supervised throughout the cooking of meals and also suitably trained in food hygiene.

Food hygiene instruction really should cover all of the following areas of food safety:

1. Staff members need to comprehend precisely why food hygiene is so important to ensure that food poisoning of clients is avoided.  They have to recognize just how serious the consequences of food borne illnesses might be.

2. It really is crucial that staff members entirely comprehend exactly exactly how food becomes contaminated. It’s then vital that staff are taught how to manage the risks of contamination through appropriate storage and also the use of safe temperatures through the cooking, reheating and storage stages of food preparation.  Employees ought to be shown the most effective practices of a effective food safety management system.

3. Even though the kitchen owner bears a considerable amount of legal responsibility for the food hygiene and food safety in their kitchen, it’s once again important that personnel are fully aware of their individual legal obligations, both to the clients and to their business employers.

The very good news is that thanks to the world wide web receiving great instruction in food hygiene doesn’t need to be pricey.  Long gone are the times when the services of expensive trainers have to be engaged, or days need to be spent within the class room.  There are numerous web sites now that offer the capability to study in food hygiene online, from the convenience of your very own house.  All you’ll need is a pc and an internet connection.

Because the outgoings are so much reduced when training is provided on the internet, and because the reach of the program is limitless online, the actual costs of online training is in fact very low.

The best courses online will provide a recognised food hygiene certificate at the conclusion of their training. Additionally when choosing an online provider you should look at how long the provider has been established and look for a lot of customer reviews from happy students.  You may also want to do a search in the search engines on the service provider to see what third party reviews you can find to reassure you that your hard earned cash will be a good investment decision.

Online basic food hygiene training is extremely recommended simply because of the flexibility it gives you and the low expenditure needed.  If you work in the restaurant or hospitality industries you genuinely want to take some form of basic hygiene instruction to make sure you don’t send anyone away unwell!

Believe it or not chocolate has been used as a drink for practically it’s entire history.  Archaologists working out in Honduras recently found evidence of the use of cacao which they estimated would date back to 1100 to 1400 BC, making it the earliest recorded use of chocolate to date.  The chocolate residue that was found indicated that the first use of chocolate was not just as a drink but the pup that was left behind led them to believe that it could have also been a source of fermentable sugars used for alcoholic beverages. 

You would have thought that the western world would be quick to latch on to chocolate however this was not the case.  In fact no European had ever heard of this popular south american chocolate drink until the 16th century.  We had to wait until the Spanish conquest of the Aztecs before chocolate began to be imported into Europe.  It quickly became a favourite of the Spanish nobility and became so popular that it spread round the rest of Europe.  In order to keep up with demand the Spanish army started to use slaves to help produce it.

When chocolate eventually reached British shores the story was entirely different.  It wasn’t considered a drink or food exclusive to the upper classes.  It was a treat that everyone could afford.  The very first chocolate house in England was opened in London in the mid 1600s.  The development of chocolate took a hige step forward towards the end of the 19th century when a chocolate drink developed in Jamaica was eventually sold to the Cadbury brothers who went on to become one of the world’s biggest names in chocolate manufacturing.

The production techniques involved in the manufacture of chocolate stayed the same for hundreds of years, however by the time of the industrial revolution many changes were made that lead to the type of chocolate which we enjoy today.  Mechanical mills were built that squeezed out cocoa butter which helped to create a type of chocolate which was harder and more durable.  As the industrial revolution progressed these mills were put to ever greater use.  These production techniques eventually spread to the rest of the world, allowing everyone to buy and enjoy the wonderful taste of chocolate.

This article was written on behalf of www.americansoda.co.uk, a leading UK importer of American Sweets.

If your planning on throwing a party or holding a long meeting, but do not want to cook an elaborate meal, things can get tricky. Meeting attendees and guests should not be left hungry. This will only lead to irritability, anger, drowsiness, and a whole array of bad situations. Having some finger foods for your guests can be a great way to keep hunger at bay. Finger foods are food items that do not require utensils and are easy to prepare. This article will provide you with a few popular finger food items you can use to make your event go nice and smooth.

The first finger food that comes to mind is hot dogs. Tasty hot dogs are fantastic since they are so filling. You may find that hot dogs alone provide your friends with enough food to hold them over. This item can be cooked in numerous ways. A hot dog roller grill, hot dog steamer, or even a microwave could be used to cook your dogs.

Plates of cheese, crackers, and meats can be great for those that do not want to do any cooking. You can place out some trays full of these tasty items and let people pick and choose what they want to eat. These items are great because the high fat content will shut down people’s hunger in a very short period of time. You can also place some bread by them for them to make sandwiches if need be.

Fruit plates are fantastic for those looking to offer their guests some healthy foods to eat. Some examples are: blueberries, watermelon, grapes, and even cantaloupe. Vegetarians will be very appreciative of your fruit. Fruits are also fantastic for those on diets. Fruit trays are always appreciated.

Trail mix makes a good food to eat with your fingers. This has fruits, nuts, and candies all in the same bowel. Fats, proteins, and carbohydrates can all be found in trail mix. Attendees will enjoy your trail mix.

Purchasing finger food cooking items is always better than renting them. www.popcornplaza.com is a great place to buy finger food cooking items. You’ll find that ordering all your items online is a great thing to do since it keeps you from having to worry about going out and looking for the right items. Go ahead and buy your finger food cookers tonight. Its always good to have your items ready in advance.

Hot dogs are delicious foods that can be enjoyed by many people in many places. You’ll find that you can quickly buy, cook, and eat them. There are so many great ways for one to go about cooking a nice hot dog for themselves. In this article I’ll teach you the many methods of cooking hot dogs and the advantages and disadvantages of each method. We’ll even tell you a great place to go to find some hot dog cookers.

First, we should go ahead and identify the main ways that people use to cook hot dogs. You’ll find that you can boil them, grill them, microwave them, or even put them over an open flame. Each type of hot dog maker will change the cooking duration and the taste of your hot dog.

The fastest method of cooking a hot dog is through the use of a microwave. Within less than a minute a microwave will thoroughly cook a hot dog to eating standards. The speed at which a microwave can cook a hot dog is its biggest benefit. Unfortunately, the microwave is the least tasty way to cook a hot dog. Also you tend to lose some of the nutritional benefits that you would get from a slower cooking method.

If your looking for a juicy and plump hot dog you may want to consider boiling it. However, you’ll find that it takes awhile to cook your hot dog when you are using this type of cooking method. For starters you need to boil water before cooking can even begin. Next you’ll have to watch over it until it looks like it is done.

The most enjoyable way of cooking a hot dog is by roasting it over an open fire. Considering you only need a fire and some materials to burn, this is the least expensive way of cooking. Sadly, its nearly impossible to get a properly cooked dog while cooking over a fire. The lack of proper cooking makes this way of cooking hot dogs the worst one availabe.

Click here to see some hot dog roller grills. Multiple hot dogs can easily be cooked using this cooking method. The even cooking rate of this device makes this method the best way of cooking great tasting hot dogs.