Explanation Of Vitamins
Wednesday, July 7th, 2010Vitamins are nutrients needed by the body so the body can grow and develop properly and beneficial for health, and this vitamin is usually found in different types of healthy foods like fruits, vegetables, grains, milk, and so forth. To more clearly then below there is some information about vitamins and their benefits.
Vitamin A
Beneficial for eye health and maximize the body’s immune system. Sources of vitamin A include carrots, dark green leafy vegetables, sweet potato, and milk products
Vitamin B1 or Thiamin
Thiamin is involved in various bodily functions for example as muscle and nervous system function, electrolytes flow into and out of nerve cells and muscle, production of hydrochloric acid and carbohydrate metabolism. Food sources of thiamine are cereal and pasta, beef, beans, milk, wheat, citrus, rice, grains, wheat, and yeast
Vitamin B2 or Riboflavin
Vitamin B2 helps many processes in the body, including changing food into energy and the production of red blood cells. And food source for vitamin B2 or riboflavin is asparagus, almonds, eggs, meat.
Vitamin B3 or Niacin
Vitamin B3 works to help digestion in the body and plays an important role in converting food into energy. Sources for vitamin B3 include cereal, peanuts, enriched flour, turkey, salmon, tuna, and chicken without fat.
Vitamin B6
It aids in some metabolic reactions of amino acids. This vitamin is also necessary in enzymatic reactions that regulate the process of release of glucose from glycogen. Sources of vitamin B6 include spinach, eggs, turkey, cereal, soy-based meat, baked potato with skin, bananas.
Vitamin B12
Vitamins play an important role in standard functioning of the brain and nervous system, also as in the formation of blood. These vitamins are involved in the metabolism of each cell in the body, mainly its effect on DNA synthesis and regulation also as on fatty acid synthesis and energy production. And sources of vitamin B12 include eggs, liver, meat.
Vitamin C
Vitamin C is an antioxidant substance that helps the body protected from various kinds of diseases. Vitamin C also reduces the risk of cataracts and improves immunity and help improve the process of iron absorption. And sources of vitamin C include citrus fruits, pineapple, tomato, fresh vegetables, guava, broccoli, cauliflower, etc.
Vitamin D
This vitamin is needed especially in children who are experiencing the growth process. It helps to absorption of calcium and phosphorus to the bone. And prevent the muscles become weak easily. Sources of vitamin D are milk, cheese, fish oils, egg yolks, salmon, etc.
Vitamin E
Vitamin E aid avoid cancer and cardiovascular disease. Vitamin E as an antioxidant and is essential for healthy skin. Sources of vitamin E include almonds, hazelnuts, vegetable oil, sunflower, fish, chicken, egg yolk, oatmeal, and others.
Vitamin K
Vitamin K functions in the process of formation and repair of bone and may prevent osteoporosis. Vitamin K has an important role in the digestive tract and helps in the process of substitution of glucose into glycogen for storage in the liver. Sources of vitamin E are egg yolk, milk, egg yolks, fresh vegetables, etc.